sweet potato noodles

A Korean classic built on dangmyeon — silky, gluten-free sweet potato glass noodles — tossed with crispy tofu, shiitake mushrooms, colourful vegetables and a savoury sesame-soy sauce. It’s versatile enough to serve warm or at room temperature, as a main or alongside steamed rice. A crowd-pleasing dish that’s as good for weeknight dinners as it … Read more