BBQ Pulled Chicken

This easy recipe calls for simple ingredients and a quick stir-together BBQ sauce that infuses the shredded chicken with delicious sweet-tangy sauce flavor. Serve it as BBQ pulled chicken sandwiches, wraps, or over baked potatoes. Ingredients Preparation  Here is a quick step-by-step of the few hands-on tasks involved:  here really isn’t a difference between pulled … Read more

Bean & Cheese Tacos

Warm refried beans and melted cheese come together in a soft, warm tortilla to create the ultimate classic Mexican comfort food. Rich, savory, and incredibly satisfying, these Bean & Cheese Tacos deliver big flavor in every simple bite. Ingredients Preparation Benefits Bean and Cheese Tacos are a favorite, a beloved part of Mexican food that … Read more

Baked chicken with cider and smoky bacon

Crisp chicken thighs that are golden brown and baked until they are tender and perfect. They are served with bacon that has a taste. The chicken and bacon are cooked together in a glaze made from apple cider and herbs. This glaze is rich and smooth. The dish has a balance of flavors, savory flavors … Read more

Chicken with Cajun Sauce

Pan-fried chicken in a luscious Cajun cream sauce, served with mashed potatoes and green beans – loving this easy, cozy weeknight dinner! Ingredients Chicken: Sauce: For serving:  Cook Mode Prevent your screen from going dark Preparation Benefits Chicken with Cajun Sauce is a meal that packs a lot of protein. It has deep flavors and is … Read more

Korean BBQ chicken with white and red cabbage slaw

Add the exciting taste of Korea to your meal with this spicy and sweet gochujang marinated chicken. The marinade gives you a nice, caramelized coating on the chicken, while the crisp sesame slaw gives you that refreshing taste. Simple enough for a weeknight dinner yet impressive for entertaining guests. Ingredients Marinade Slaw Slaw dressing Garnish … Read more

Japchae (Korean sweet potato noodles)

A Korean classic built on dangmyeon — silky, gluten-free sweet potato glass noodles — tossed with crispy tofu, shiitake mushrooms, colourful vegetables and a savoury sesame-soy sauce. It’s versatile enough to serve warm or at room temperature, as a main or alongside steamed rice. A crowd-pleasing dish that’s as good for weeknight dinners as it … Read more