Baked snapper, tahini yoghurt, zucchini and almonds
A beautiful dish of delicate white fish, gently cooked and served with a nutty yoghurt and tahini dressing, toasted almonds and tender roasted zucchini. Fresh, light, tasty, easy to make and surprisingly simple. Goes well with any white fish cut into portions or cooked as a whole fillet. Ingredients Tahini yoghurt Preparation Benefits Baked Snapper … Read more